Is Vegan Caramelised Biscuit Cupcakes Gluten Free?

Ingredients

Icing Sugar, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Rapeseed Oil, Coconut, Palm Oil, Palm Fat, Cider Vinegar, Flavouring, Humectant (vegetable Glycerin), Raising Agents (sodium Bicarbonate, Potassium Carbonates, Disodium Diphosphate, Calcium Phosphate), Shea Fat, Colour (plain Caramel), Preservative (potassium Sorbate), Salt, Invert Sugar Syrup, Cinnamon, Emulsifiers (mono- And Di-glycerides Of Fatty Acids, Sunflower Lecithins). May Contains Wheat And Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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