Is Vegan Chicken Noodle Soup, 24 oz Dairy Free?

Ingredients

Water, Onions, Vegan Chicken (Water, Vital Wheat Gluten, Expeller Pressed Canola Oil, Tofu [Water, Soybeans, Magnesium Chloride, Calcium Chloride], Natural Flavors, Cornstarch, Oat Fiber, Cane Sugar, Garlic Puree, Granulated Garlic, Onion Powder, Sea Salt, Spices, Soy Sauce [Water, Soybeans, Wheat, Salt], Natural Smoke Flavor, Expeller Pressed Sunflower Seed Oil, Expeller Pressed Sesame Seed Oil, Expeller Pressed Celery Seed Oil, Citric Acid, Calcium Lactate, Potassium Chloride, Titanium Dioxide [Color], Gum Arabic, Xanthan Gum), Carrots, Enriched Noodle (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid0, Celery, Buttery Spread (Expeller Pressed Canola Oil, Expeller Preseed Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract [Color]), Broth Concentrate (Natural Flavor, Water, Salt, Olive Oil, Expeller Pressed Palm Oil, Xanthan Gum), Unbleached Wheat Flour, Thyme, Garlic, Parsley, Sea Salt, Cornstarch, Black Pepper, Bay Leaves.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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