Is Vegan Chicken Noodle Soup, 24 oz Gluten Free?

Ingredients

Water, Onions, Vegan Chicken (Water, Vital Wheat Gluten, Expeller Pressed Canola Oil, Tofu [Water, Soybeans, Magnesium Chloride, Calcium Chloride], Natural Flavors, Cornstarch, Oat Fiber, Cane Sugar, Garlic Puree, Granulated Garlic, Onion Powder, Sea Salt, Spices, Soy Sauce [Water, Soybeans, Wheat, Salt], Natural Smoke Flavor, Expeller Pressed Sunflower Seed Oil, Expeller Pressed Sesame Seed Oil, Expeller Pressed Celery Seed Oil, Citric Acid, Calcium Lactate, Potassium Chloride, Titanium Dioxide [Color], Gum Arabic, Xanthan Gum), Carrots, Enriched Noodle (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid0, Celery, Buttery Spread (Expeller Pressed Canola Oil, Expeller Preseed Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract [Color]), Broth Concentrate (Natural Flavor, Water, Salt, Olive Oil, Expeller Pressed Palm Oil, Xanthan Gum), Unbleached Wheat Flour, Thyme, Garlic, Parsley, Sea Salt, Cornstarch, Black Pepper, Bay Leaves.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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