Is Vegan Chocolate Cupcakes (Certified Gluten Free) Low FODMAP?

Ingredients

Powdered Sugar, Rice Milk (Brown Rice, Expeller Pressed Canola Oil, Tricalcium Phosphate, Natural Flavor, Sea Salt, Guar Gum, Xanthan Gum, Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Vitamin D2), Cane Sugar, Palm Shortening, Natural Oil Shortening (Natural Oil Blend (Palm Fruit, Canola, And Olive Oils), Filtered Water, Pure Salt, Contains Less Than 2% Of Natural Flavor (No Msg, No Alcohol, No Gluten), Sunflower Lecithin, Lactic Acid (Non-dairy, Derived From Sugar Beets), And Colored Annatto Extract), White Rice Flour, Expeller Pressed Canola Oil, Cocoa Powder, Potato Starch, Sorghum Flour, Tapioca Flour, Vanilla, Baking Soda, Apple Cider Vinegar, Cinnamon, Salt, Xanthan Gum, Baking Powder, Cayenne

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Vegan Chocolate Cupcakes (Certified Gluten Free) is available at 1 retailer

About this product

Snack · Piece