Is Vegan Chocolate Peanut Butter Protein Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
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Ingredients

PEA PROTEIN ISOLATE, PEANUT FLOUR, ORGANIC BROWN RICE PROTEIN CONCENTRATE, FLAX SEED POWDER, ALKALIZED COCOA, NATURAL CHOCOLATE PEANUT BUTTER FLAVOR, CHIA SEED POWDER, ENZYME-MODIFIED STEVIOL GLYCOSIDES, BLACK RICE POWDER, GUM BLEND (KONJAC GUM, GUAR GUM, AND TARA GUM), SEA SALT, POTASSIUM CHLORIDE, FRUIT & VEGGIE BLEND (GRAPE SEED AND SKIN EXTRACT, ELDERBERRY FRUIT EXTRACT, BLUEBERRY FRUIT EXTRACT, RASPBERRY FRUIT POWDER, PRUNE FRUIT POWDER, STRAWBERRY FRUIT EXTRACT, CRANBERRY FRUIT EXTRACT, CHERRY FRUIT POWDER, BROCCOLI FLOWER EXTRACT, CARROT ROOT POWDER, ONION BULB POWDER, SPINACH LEAF POWDER, AND TOMATO FRUIT POWDER), MONK FRUIT EXTRACT, ALPHA GALACTOSIDASE, AND PRODIGEST ENZYME BLEND (PROTEASE 6.0, PROTEASE 4.5, PEPTIDASE, AND BROMELAIN).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.