Is VEGAN DIJONNAISE AIOLI SAUCE GERD Friendly?
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Ingredients
CANOLA OR SOYBEAN OIL, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICE), WATER, DISTILLED VINEGAR, CORN STARCH, CANE SUGAR, GARLIC, PEA PROTEIN ISOLATE, SEA SALT, MUSTARD FLOUR, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL VITAMIN E (ADDED TO PROTECT FLAVOR).
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