Is Vegan English Muffins GERD Friendly?
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Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Cultured Rice Flour, Rice Syrup, Grape Juice, Sunflower Oil, Yeast, Sea Salt, Xanthan Gum, Natural Flavor, Sodium Acid Pyrophosphate, Baking Soda, Topping: White Poppy Seeds
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