Is VEGAN GREENS+ O - (NATURAL) - 456G Gluten Free?

Ingredients

Organic Spirulina, Daucus Carota: Organic Carrot Root, Malus Domestica: Organic Apple Peel (Appleboost), Helianthus Annuus Seed: Sunflower Lecithin, Salvia Hispanica L,: Organic Chia Seed, Medicago Sativa: Organic Alfalfa Grass, Chlorella Vulgaris: Organic Chlorella (Cracked Cell), Beta Vulgaris: Organic Red Beet Root, Brassica Oleracea Italica: Organic Broccoli Sprouts (Non-gmo), Brassica Oleracea: Organic Broccoli, Glycyrrhiza Uralensis: Licorice Root Extract Standardized To 10% Glycyrrhizin 5:1 , 58, Malpighia Glabra: Acerola Berry Juice Extract Standardized To 18% Vitamin C, Eleutherococcus Senticosus: Siberian Ginseng Root Extract Standardized To 0,8% Eleutherosides 28:1 , 1, Silybum Marianum L,: Milk Thistle Seed Extract Standardized To 86% Silymarin 40:1 , 2, Palmaria Palmata: Organic Atlantic Dulse Seaweed, Ginkgo Biloba L, Leaf Extract Standardized To 24% Ginkgo Flavonglycosides And 6% Terpene Lactones 50:1 , 1, Camellia Sinensis L,: Japanese Green Tea Leaf Extract Standardized To 90% Polyphenols And 60% Catechins, Vaccinium Myrtillus L,: European Bilberry Extract Standardized To 25% Anthocyanidins 100:1 , 1, Vitis Vinifera: Grape Skin And Seed Extract Standardized To 95% Proanthocyanidins And 200 Ppm Resveratrol 500:1 , 2, Stevia Rebaudiana: Organic Stevia Leaf

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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