Is Vegan Lemon Cupcakes Soy Free?
Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cane Sugar, Icing Sugar, Coconut Milk, Brown Rice Flour, Water, Sunflower Oil, Nh Margarine (Palm Oil, Canola Oil, Modified Palm Oil), White Rice Flour, Potato Starch, Lemon Juice, Natural Lemon Flavour, Lemon Peel, Lemon Oil, Nh Shortening (Palm Oil, Soybean Oil, Modified Palm Oil), Tapioca Starch, Vanilla Extract, Cornstarch, Baking Powder, Sea Salt, Baking Soda, Xanthan Gum, Natural Colour, Nh Non Hydrogenated Contains: Soy Manufactured In A Facility That Also Processes Milk, Eggs, Peanuts, Tree Nuts
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Often paired with Soy Free
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Vegan Lemon Cupcakes is available at 1 retailer
About this product
Snack · Piece


