Is Vegan Mini Pizzas Bolognese Style GERD Friendly?
Description
Mini pizzas topped with tomato sauce, wheat protein based bolognese preparation, onion and coconut fat and starch based food preparation
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Description
Mini pizzas topped with tomato sauce, wheat protein based bolognese preparation, onion and coconut fat and starch based food preparation
Ingredients
_Wheat_ Flour, Water, Crushed Tomatoes 18%, Wheat Protein Based Bolognese Preparation 10% (Textured Wheat Protein 40% (_Wheat_ Protein, _Wheat_ Flour), Concentrated Tomato Purée 20%, Water, Onion, _Wheat_ Starch, Salt, Garlic, Spices), Onion 10%, Coconut Fat and Starch Based Food Preparation 6% (Water, Coconut Fat, Potato Starch, Modified Potato Starch, Salt, Sugar, Potato Protein, Natural Flavouring, Colour (Carotenes)), Rapeseed Oil, Yeast, Durum _Wheat_ Semolina, Dried Garlic, Salt, Malted _Wheat_ Flour, Barley Malt Extract, Sugar, Dried Oregano, _Wheat_ Gluten, Dextrose, Ground Black Pepper.
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