Is Vegan Plant-Based Cherry Cheesecake Protein Bar Gluten Free?

Ingredients

Isolat de protéines de pois, beurre d'arachides naturel, isomalto-oligosaccharides (IMO), graines de chia biologique, flocons de quinoa biologique, graines de chanvre biologique, graines de lin doré biologique, garniture au yogourt [sucres (sucre), huile de palmiste, saveurs naturelles, lécithine de tournesol, sel], saveurs naturelles. Contient : des arachides. Peut contenir: des noix et du soja.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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