Is Vegan protein bar chocolate caramel & peanut Gluten Free?

Ingredients

Protein Blend [Soy Protein Isolate, Hydrolysed wheat Protein, Pea Protein Isolate) (30%). Couverture Chocolate with Sweetener [Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring] (18%), Humectant [Glycerine], Low Sugar Caramel [Humectant (Glycerol), Maltitol Powder, Maltodextrin, Inulin, Water, Coconut Oil, Thickening Agent (Modified Starch), Colour (Plain Caramel), Gelling Agent (Pectin), Natural Flavourings, Acidity Regulator (Calcium Lactate), Emulsifier (Soya Lecithin), Salt, Thickening Agent (Xanthan Gum)], Soluble Tapioca Fiore, Sweeteners [Maltitol Syrup, Steviol Glycosides], Water, Acacia Gum, Fat-Reduced Cocoa Powder, Peanut Flavouring, Sodium Chloride.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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