Is vegan red Leicester Gluten Free?

Ingredients

sugar, glucose-fructose syrup, dried whole milk, cocoa butter, glucose syrup, sweetened condensed skimmed milk, vegetable fats (palm, shea/llipe/mango kernel/kokum gurgi/sal), cocoa mass, lactose and proteins from whey (from milk ), whey powder (from milk ), emulsifier (sunflower lecithin), butterfat (from milk ), salt, natural flavouring, allergy advice: for allergens see ingredients in bold may contain peanuts and tree nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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