Is Vegan Taco Bowl Gluten Free?

Ingredients

Brown rice (vegetable stock [water, carrots, yellow onion, celery, black pepper, parsley, thyme, bay leaf], brown rice, kosher salt), Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Eggplant, Onions, Yeast extract, Kosher red wine (red wine, salt), Garlic, Barlye, Malt, Pea protein, Onion powder, Dried red bell pepper, Fennel seed, Granulated garlic, Sea salt, Spices, Vitamins and minerals (potassium chloride, L-lysine monohydrochloride, niacinamide, reduced iron zinc oxide, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin), Wheat barley, Red cabbage, Marinated black beans (black beans, lime, cold pressed canola oil, garlic, cilantro, cumin, kosher salt, black pepper), Tomatoes, Cucumber, Red onion, Cilantro

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products