Is Vegan Zeastar Kalamariz Gluten Free?

Ingredients

Water 73.1%, thickener (locust bean gum, modified starch, alginate) 13.5%,soybean oil 2.8%, sugar 2.1%, salt 1.5%, gelling agent (konjac powder), hydrolyzed, non-GMO soy protein, kelp extract, sweet potato starch,tempura batter mix (contain celery, wheat, soy), mirin (maltose, rice vinegar), colours (calcium carbonate, titanium dioxide), wheat protein, yeast extract, acidity regulator (calcium oxide), vegan flavourings, glucose, white pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Vegan Zeastar Kalamariz is available at 1 retailer

About this product

Seafood · Frozen