Is Vege Chips Multi 12 Pack 250g Gluten Free?
Description
A multi-pack delivers varied savory and subtly sweet flavor profiles with a crisp, firm crunch and a light, airy bite. Commonly used as a snack, party nibble, lunchbox addition, or dip accompaniment; reviewers note consistent crunch, flavor variety, convenient portioning, and occasional uneven seasoning, with mixed customer satisfaction ratings overall.
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Description
A multi-pack delivers varied savory and subtly sweet flavor profiles with a crisp, firm crunch and a light, airy bite. Commonly used as a snack, party nibble, lunchbox addition, or dip accompaniment; reviewers note consistent crunch, flavor variety, convenient portioning, and occasional uneven seasoning, with mixed customer satisfaction ratings overall.
Ingredients
NATURAL 21g Cassava, Tapioca Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sugar, Salt, Shallot Leaf. SEA SALT & VINEGAR 21g Cassava, Tapioca Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sugar, Shallot Leaf, Salt, Seasoning (Sea Salt, Acidity Regulators (Sodium Acetate, Citric Acid), Plant Fibre, Antioxidant (Rosemary Extract.) BBQ 21g Cassava, Tapioca Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sugar, Shallot Leaf, Salt, Seasoning (Maltodextrin (Maize), Salt, Vegetable Powders, Mineral Salt (508), Yeast Extract, Plant Fibre, Spices, Cocoa Powder, Acidity Regulator (Citric Acid), Natural Flavourings, Spice Extracts, Herbs.) CHICKEN STYLE 21g Cassava, Tapioca Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sugar, Shallot Leaf, Salt, Seasoning (Rice Flour, Salt, Plant Fibre, Sugar, Maltodextrin (Maize), Yeast Extract, Herbs, Chicken Flavour (Plant Based), Umami Flavour, Spice and Spice Extracts.)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.