Is Vegeta Red Quinoa & Veggie Soup Gluten Free?

Ingredients

Dried Vegetables (Carrot, Onion, Celery, Leek, Red Pepper), Palm Oil, Corn Starch, Potato Starch, salt, Red quinoa, Corn Flour) Yeast Extracts, Red Lentil, Sugar, Cream Powder, Lactose, Spices, Milk Proteins, Artificial Flavor, Natural Flavor, Turmeric. Contains Milk. May Contain Traces of wheat and eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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