Is Vegetaball's Fresh Basil Pesto Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- enzymes
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Fresh basil, pure olive oil, freshly grated Parmesan (pasteurized cow's milk, cheese cultures, salt, enzymes), and Romano (sheep's milk, rennet, salt) cheeses, butter (pasteurized cream, salt), pine nuts, and garlic.
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Often paired with Pescatarian
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About this product
Sauce · Spreadable