Is VEGETABLE AND POTATO SNACK, SEA SALT Gluten Free?
Description
Light, crisp chips deliver a mild salty finish and pronounced crunch; texture ranges from delicate shards to sturdier pieces. Commonly eaten straight from the bag, used as a portable snack, served alongside dips, or offered at casual gatherings. Customers note consistent seasoning and broad appeal for quick snacking and convenience.
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Description
Light, crisp chips deliver a mild salty finish and pronounced crunch; texture ranges from delicate shards to sturdier pieces. Commonly eaten straight from the bag, used as a portable snack, served alongside dips, or offered at casual gatherings. Customers note consistent seasoning and broad appeal for quick snacking and convenience.
Ingredients
POTATO STARCH, POTATO FLOUR, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SPINACH POWDER, TOMATO PASTE, SALT, CANE SUGAR, CORN STARCH, POTASSIUM CHLORIDE, TURMERIC (COLOR), BEETROOT POWDER (COLOR), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.