Is VEGETABLE AND POTATO SNACK, SEA SALT Vegetarian?
Description
Light, crisp chips deliver a mild salty finish and pronounced crunch; texture ranges from delicate shards to sturdier pieces. Commonly eaten straight from the bag, used as a portable snack, served alongside dips, or offered at casual gatherings. Customers note consistent seasoning and broad appeal for quick snacking and convenience.
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Description
Light, crisp chips deliver a mild salty finish and pronounced crunch; texture ranges from delicate shards to sturdier pieces. Commonly eaten straight from the bag, used as a portable snack, served alongside dips, or offered at casual gatherings. Customers note consistent seasoning and broad appeal for quick snacking and convenience.
Ingredients
POTATO STARCH, POTATO FLOUR, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SPINACH POWDER, TOMATO PASTE, SALT, CANE SUGAR, CORN STARCH, POTASSIUM CHLORIDE, TURMERIC (COLOR), BEETROOT POWDER (COLOR), SEA SALT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.