Is VEGETABLE AND POTATO SNACK, SEA SALT Vegan?
Description
Light, crisp chips deliver a mild salty finish and pronounced crunch; texture ranges from delicate shards to sturdier pieces. Commonly eaten straight from the bag, used as a portable snack, served alongside dips, or offered at casual gatherings. Customers note consistent seasoning and broad appeal for quick snacking and convenience.
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Description
Light, crisp chips deliver a mild salty finish and pronounced crunch; texture ranges from delicate shards to sturdier pieces. Commonly eaten straight from the bag, used as a portable snack, served alongside dips, or offered at casual gatherings. Customers note consistent seasoning and broad appeal for quick snacking and convenience.
Ingredients
POTATO STARCH, POTATO FLOUR, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SPINACH POWDER, TOMATO PASTE, SALT, CANE SUGAR, CORN STARCH, POTASSIUM CHLORIDE, TURMERIC (COLOR), BEETROOT POWDER (COLOR), SEA SALT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.