Is VEGETABLE AND POTATO SNACK, SEA SALT Alpha-Gal?
Description
Sensible Portions Sea Salt Garden Veggie Wavy Chips are a delicious and healthy snack option. With their crispy crunch and tantalizing flavor, they provide a satisfying snack experience. These chips are made with potatoes and vegetables, sourced from a sun-splashed garden. Not only are they flavorful, but they also have 30% less fat than traditional potato chips. Additionally, these snacks are free of genetically modified ingredients, cholesterol, and are made with non-GMO ingredients. They are also vegan and organic, making them suitable for a variety of dietary preferences. Unfortunately, no information is available about what people say about the product.
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Description
Sensible Portions Sea Salt Garden Veggie Wavy Chips are a delicious and healthy snack option. With their crispy crunch and tantalizing flavor, they provide a satisfying snack experience. These chips are made with potatoes and vegetables, sourced from a sun-splashed garden. Not only are they flavorful, but they also have 30% less fat than traditional potato chips. Additionally, these snacks are free of genetically modified ingredients, cholesterol, and are made with non-GMO ingredients. They are also vegan and organic, making them suitable for a variety of dietary preferences. Unfortunately, no information is available about what people say about the product.
Ingredients
POTATO STARCH, POTATO FLOUR, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SPINACH POWDER, TOMATO PASTE, SALT, CANE SUGAR, CORN STARCH, POTASSIUM CHLORIDE, TURMERIC (COLOR), BEETROOT POWDER (COLOR), SEA SALT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.