Is VEGETABLE AND POTATO SNACK, SEA SALT Gluten Free?
Description
Sensible Portions Sea Salt Garden Veggie Wavy Chips are a delicious and healthy snack option. With their crispy crunch and tantalizing flavor, they provide a satisfying snack experience. These chips are made with potatoes and vegetables, sourced from a sun-splashed garden. Not only are they flavorful, but they also have 30% less fat than traditional potato chips. Additionally, these snacks are free of genetically modified ingredients, cholesterol, and are made with non-GMO ingredients. They are also vegan and organic, making them suitable for a variety of dietary preferences. Unfortunately, no information is available about what people say about the product.
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Description
Sensible Portions Sea Salt Garden Veggie Wavy Chips are a delicious and healthy snack option. With their crispy crunch and tantalizing flavor, they provide a satisfying snack experience. These chips are made with potatoes and vegetables, sourced from a sun-splashed garden. Not only are they flavorful, but they also have 30% less fat than traditional potato chips. Additionally, these snacks are free of genetically modified ingredients, cholesterol, and are made with non-GMO ingredients. They are also vegan and organic, making them suitable for a variety of dietary preferences. Unfortunately, no information is available about what people say about the product.
Ingredients
POTATO STARCH, POTATO FLOUR, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SPINACH POWDER, TOMATO PASTE, SALT, CANE SUGAR, CORN STARCH, POTASSIUM CHLORIDE, TURMERIC (COLOR), BEETROOT POWDER (COLOR), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.