Is Vegetable Broth GERD Friendly?
Description
Light savory flavor with subtle earthy notes, offering a clear, smooth mouthfeel and moderate body. Commonly used as a base for soups, sauces, risottos, and simmering staples or other dishes. Reviewers often cite reliable flavor, convenient packaging, occasional saltiness, and consistency across batches as positive observations and perceived value too.
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Description
Light savory flavor with subtle earthy notes, offering a clear, smooth mouthfeel and moderate body. Commonly used as a base for soups, sauces, risottos, and simmering staples or other dishes. Reviewers often cite reliable flavor, convenient packaging, occasional saltiness, and consistency across batches as positive observations and perceived value too.
Ingredients
Water, salt, concentrated tomato paste, concentrated carrot juice, concentrated onion juice, yeast extract, concentrated celery juice.
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