Is Vegetable Broth Vegetarian?
Description
Light savory flavor with subtle earthy notes, offering a clear, smooth mouthfeel and moderate body. Commonly used as a base for soups, sauces, risottos, and simmering staples or other dishes. Reviewers often cite reliable flavor, convenient packaging, occasional saltiness, and consistency across batches as positive observations and perceived value too.
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Description
Light savory flavor with subtle earthy notes, offering a clear, smooth mouthfeel and moderate body. Commonly used as a base for soups, sauces, risottos, and simmering staples or other dishes. Reviewers often cite reliable flavor, convenient packaging, occasional saltiness, and consistency across batches as positive observations and perceived value too.
Ingredients
Water, salt, concentrated tomato paste, concentrated carrot juice, concentrated onion juice, yeast extract, concentrated celery juice.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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