Is Vegetable concentrate Gluten Free?

Ingredients

Water, Sugars (glucose solids, sugar), Salt, Dried vegetables (tomato, carrot, green and red bell peppers, onion, garlic, leek, beet), Vegetables and herbs (celery, onion, carrot, parsnip, herbs, spinach), Tomato paste, Seasonings (contain natural flavour, salt, yeast extract, calcium chloride), Modified corn starch, Mono- and diglycerides, Hydrolyzed corn, soy and wheat protein (contains yeast extract, sunflower oil), Caramel, Citric acid, Xanthan gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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