Is Vegetable Egg Rolls 680 g Vegetarian?

Ingredients

Filling: cabbage, celery, carrot, corn, peas, onion, sugar, modified corn starch, salt, spices. Wrapper: wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and diglycerides, sodium stearoyl-2-lactylate, canola oil. Plum sauce: sugars (sugar/glucose-fructose, pumpkin purée, plum pulp), water, pumpkin, white vinegar, modified corn starch, salt, dried garlic, citric acid, natural flavour, spices, lemon juice concentrate, ß-apo-8'-carotenal.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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