Is Vegetable Gyoza with Sauce Dairy Free?

Ingredients

Water, Wheat Flour, Edamame, Soy Sauce (Water, Wheat, Soybean, Salt, Rice, Alcohol (To Retain Freshness)), Tofu Puree (Water, Soybean, Magnesium Chloride, Calcium Chloride), Cabbage, Onions, Sugar, Canola Oil, Potato, Red Bell Peppers, Textured Soy Protein Concentrate, Potato Starch, Japanese-style Bread Crumbs (Wheat Flour, Contains 2% Or Less Of Each: Sugar, Yeast, Salt), Carrots, Yellow Carrot, Green Beans, Vital Wheat Gluten, Garlic, Rice Vinegar (Rice Vinegar, Sugar, Salt), Spices, Sesame Oil, Salt, Distilled Vinegar, Plant Color (Red Cabbage Juice, Turmeric, Sodium Bicarbonate, Glycerin), Sweet Cooking Wine (Water, Mirin (Water, Rice, Alcohol, Salt, Koji (Aspergillus, Oryzae)), Sugar, Lactic Acid), Caramel Color, Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Carrageenan, Mushroom Extract Powder (Mushroom Juice Concentrate (40% Dry Matter), Maltodextrin), Soy Flour, Ginger

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Vegetable Gyoza with Sauce is available at 1 retailer

About this product

Snack · Frozen, Pouch