Is Vegetable Gyoza with Sauce Gluten Free?

Ingredients

Water, Wheat Flour, Edamame, Soy Sauce (Water, Wheat, Soybean, Salt, Rice, Alcohol (To Retain Freshness)), Tofu Puree (Water, Soybean, Magnesium Chloride, Calcium Chloride), Cabbage, Onions, Sugar, Canola Oil, Potato, Red Bell Peppers, Textured Soy Protein Concentrate, Potato Starch, Japanese-style Bread Crumbs (Wheat Flour, Contains 2% Or Less Of Each: Sugar, Yeast, Salt), Carrots, Yellow Carrot, Green Beans, Vital Wheat Gluten, Garlic, Rice Vinegar (Rice Vinegar, Sugar, Salt), Spices, Sesame Oil, Salt, Distilled Vinegar, Plant Color (Red Cabbage Juice, Turmeric, Sodium Bicarbonate, Glycerin), Sweet Cooking Wine (Water, Mirin (Water, Rice, Alcohol, Salt, Koji (Aspergillus, Oryzae)), Sugar, Lactic Acid), Caramel Color, Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Carrageenan, Mushroom Extract Powder (Mushroom Juice Concentrate (40% Dry Matter), Maltodextrin), Soy Flour, Ginger

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Vegetable Gyoza with Sauce is available at 1 retailer

About this product

Snack · Frozen, Pouch