Is VEGETABLE MINESTRONE ITALIAN STYLE SLOW SIMMERED SOUP, VEGETABLE MINESTRONE Gluten Free?
Description
Vegetable minestrone is a slow-simmered Italian-style soup made with a tomato broth. It includes a variety of vegetables such as carrots, celery, onions, potatoes, zucchini, peas, and green beans, as well as ditalini pasta, red kidney beans, and chickpeas. This hearty soup is known for its rich flavors and comforting qualities. The combination of the tomato broth and the assortment of vegetables creates a delicious and satisfying meal. No specific information is provided about what people say or appreciate about the product.
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Description
Vegetable minestrone is a slow-simmered Italian-style soup made with a tomato broth. It includes a variety of vegetables such as carrots, celery, onions, potatoes, zucchini, peas, and green beans, as well as ditalini pasta, red kidney beans, and chickpeas. This hearty soup is known for its rich flavors and comforting qualities. The combination of the tomato broth and the assortment of vegetables creates a delicious and satisfying meal. No specific information is provided about what people say or appreciate about the product.
Ingredients
Water, Carrots, Italian Whole Peeled Tomatoes (tomatoes, Tomato Juice), Celery, Crushed Tomatoes, Onions, Enriched Ditalini Pasta (durum Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Zucchini, Peas, Green Beans, Corn Starch, Dark Red Kidney Beans, Sea Salt, Chickpeas, Garlic, Basil, Potassium Chloride, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Fennel, Parsley, Black Pepper, Oregano, Bay Leaf. Contains: Wheat, Milk, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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