Is VEGETABLE MINESTRONE ITALIAN STYLE SLOW SIMMERED SOUP, VEGETABLE MINESTRONE Vegan?
Description
Vegetable minestrone is a slow-simmered Italian-style soup made with a tomato broth. It includes a variety of vegetables such as carrots, celery, onions, potatoes, zucchini, peas, and green beans, as well as ditalini pasta, red kidney beans, and chickpeas. This hearty soup is known for its rich flavors and comforting qualities. The combination of the tomato broth and the assortment of vegetables creates a delicious and satisfying meal. No specific information is provided about what people say or appreciate about the product.
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Description
Vegetable minestrone is a slow-simmered Italian-style soup made with a tomato broth. It includes a variety of vegetables such as carrots, celery, onions, potatoes, zucchini, peas, and green beans, as well as ditalini pasta, red kidney beans, and chickpeas. This hearty soup is known for its rich flavors and comforting qualities. The combination of the tomato broth and the assortment of vegetables creates a delicious and satisfying meal. No specific information is provided about what people say or appreciate about the product.
Ingredients
Water, Carrots, Italian Whole Peeled Tomatoes (tomatoes, Tomato Juice), Celery, Crushed Tomatoes, Onions, Enriched Ditalini Pasta (durum Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Zucchini, Peas, Green Beans, Corn Starch, Dark Red Kidney Beans, Sea Salt, Chickpeas, Garlic, Basil, Potassium Chloride, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Fennel, Parsley, Black Pepper, Oregano, Bay Leaf. Contains: Wheat, Milk, Eggs.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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