Is VEGETABLE MINESTRONE ITALIAN STYLE SLOW SIMMERED SOUP, VEGETABLE MINESTRONE Vegetarian?
Description
Vegetable minestrone is a slow-simmered Italian-style soup made with a tomato broth. It includes a variety of vegetables such as carrots, celery, onions, potatoes, zucchini, peas, and green beans, as well as ditalini pasta, red kidney beans, and chickpeas. This hearty soup is known for its rich flavors and comforting qualities. The combination of the tomato broth and the assortment of vegetables creates a delicious and satisfying meal. No specific information is provided about what people say or appreciate about the product.
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Description
Vegetable minestrone is a slow-simmered Italian-style soup made with a tomato broth. It includes a variety of vegetables such as carrots, celery, onions, potatoes, zucchini, peas, and green beans, as well as ditalini pasta, red kidney beans, and chickpeas. This hearty soup is known for its rich flavors and comforting qualities. The combination of the tomato broth and the assortment of vegetables creates a delicious and satisfying meal. No specific information is provided about what people say or appreciate about the product.
Ingredients
Water, Carrots, Italian Whole Peeled Tomatoes (tomatoes, Tomato Juice), Celery, Crushed Tomatoes, Onions, Enriched Ditalini Pasta (durum Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Zucchini, Peas, Green Beans, Corn Starch, Dark Red Kidney Beans, Sea Salt, Chickpeas, Garlic, Basil, Potassium Chloride, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Fennel, Parsley, Black Pepper, Oregano, Bay Leaf. Contains: Wheat, Milk, Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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