Is VEGETABLE OIL COOKING SPRAY Alpha-Gal?

Description
PAM Original Cooking Spray is a no-stick cooking spray that is made with canola oil. It is formulated for no-stick performance and has 0 calories per serving, making it a great choice for those following a keto or low-carb diet. This cooking spray is versatile and can be used for a variety of dishes such as eggs, chicken, pancakes, and brownies. It contains 0 grams of protein, net carbs, dietary fiber, and added sugar per serving. PAM Original Cooking Spray is non-stick, made with no artificial preservatives, colors, or flavors. Overall, it provides a convenient and healthy option for cooking without adding extra calories or carbs.

Description
PAM Original Cooking Spray is a no-stick cooking spray that is made with canola oil. It is formulated for no-stick performance and has 0 calories per serving, making it a great choice for those following a keto or low-carb diet. This cooking spray is versatile and can be used for a variety of dishes such as eggs, chicken, pancakes, and brownies. It contains 0 grams of protein, net carbs, dietary fiber, and added sugar per serving. PAM Original Cooking Spray is non-stick, made with no artificial preservatives, colors, or flavors. Overall, it provides a convenient and healthy option for cooking without adding extra calories or carbs.
Ingredients
Soybean Oil*, Soy Lecithin, Dimethyl Silicone (for Anti-foaming), Propellant. May Contain Traces Of Milk And Wheat.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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