Is VEGETABLE OIL SPREAD Gluten Free?
Description
Vegetable oil spread is a product made with oils, water, and a pinch of salt. It does not contain any artificial flavors or preservatives. With 0g of trans fats per serving, it is a healthier option. It can be used for spreading, topping, and cooking. Many people appreciate the convenience of vegetable oil spread, as it is available in various sizes. Overall, it is a good product according to people's opinions.
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Description
Vegetable oil spread is a product made with oils, water, and a pinch of salt. It does not contain any artificial flavors or preservatives. With 0g of trans fats per serving, it is a healthier option. It can be used for spreading, topping, and cooking. Many people appreciate the convenience of vegetable oil spread, as it is available in various sizes. Overall, it is a good product according to people's opinions.
Ingredients
SOYBEAN OIL, WATER, PALM AND PALM KERNEL OILS, SALT, BUTTERMILK POWDER, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), VITAMIN D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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