Is VEGETABLE OIL Dairy Free?
Description
Neutral flavored, light textured cooking oil with a smooth, slightly viscous mouthfeel; commonly used for frying, sautéing, baking, roasting, and as a base for dressings or marinades. Reviewers typically note consistent neutrality, versatility across cooking methods, dependable performance at high heat, and occasional comments about packaging convenience or bottle durability.
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Description
Neutral flavored, light textured cooking oil with a smooth, slightly viscous mouthfeel; commonly used for frying, sautéing, baking, roasting, and as a base for dressings or marinades. Reviewers typically note consistent neutrality, versatility across cooking methods, dependable performance at high heat, and occasional comments about packaging convenience or bottle durability.
Ingredients
SOYBEAN OIL.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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