VEGETABLE OIL
Description
Neutral flavored, light textured cooking oil with a smooth, slightly viscous mouthfeel; commonly used for frying, sautéing, baking, roasting, and as a base for dressings or marinades. Reviewers typically note consistent neutrality, versatility across cooking methods, dependable performance at high heat, and occasional comments about packaging convenience or bottle durability.
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Description
Neutral flavored, light textured cooking oil with a smooth, slightly viscous mouthfeel; commonly used for frying, sautéing, baking, roasting, and as a base for dressings or marinades. Reviewers typically note consistent neutrality, versatility across cooking methods, dependable performance at high heat, and occasional comments about packaging convenience or bottle durability.
Diet Compatibility
Ingredients
SOYBEAN OIL.
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