Is Vegetable Patty Lactose Free?

Ingredients

CABBAGE, WHOLE KERNEL CORN, CUT GREEN BEANS, DICED CARROTS, BROCCOLI, ONION, VEGETABLE SEASONING (MONOSODIUM GLUTAMATE, SALT, BROWN SUGAR, SPICES (INCLUDING CELERY SEED), HYDROLYZED SOY PROTEIN, GARLIC POWDER, DEXTROSE, CORN STARCH, SUGAR, DEHYDRATED ONION, PAPRIKA, YEAST EXTRACT, CARAMEL COLOR, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), SOY BEAN OIL, MODIFIED CORN STARCH, SCOTCH BONNET PEPPERS. WHEAT FLOUR ENRICHED (WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, WATER, SHORTENING (MADE FROM PALM OIL AND OR SOYABEAN OIL) SUGAR, SALT.

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