Is Vegetable soup with noodles GERD Friendly?
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Ingredients
Noodles 50% (wheat semolina, salt, water), concentrate for soup 50% (salt, dextrose, taste intensifier monosodium-glutamate E621, mixtures of dried vegetables 12%, (onion, leek, carrot, ground pepper, parsnip ), partially hydroganated vegetable fat (palm),spices: parsley leaf, pepper, acid citric acid E330,
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