Is VEGETABLE TAN TAN RAMEN BOWL WITH TOFU, VEGETABLE TAN TAN GERD Friendly?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Non-gmo Canola Oil, Vital Wheat Gluten, Potato Starch, Potassium Carbonate, Sodium Carbonate, Salt, Natural Yellow Color (Organic Maltodextrin, Annatto Extract, Turmeric, Organic Rice Concentrate), Vegetables: Bok Choy, Bamboo Shoots, Red Bell Pepper, Carrots, Non-gmo Tofu: Water, Soybeans, Calcium Sulfate, Calcium Chloride, Broth: Water, White Miso (Water, Soybeans, Rice, Salt), Non-gmo Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Tahini (Sesame Seeds), Red Chili Flakes, Garlic, Contains 2% Or Less Of: Mirepoix (Vegetable Juices (Onion, Carrot, Celery), Salt, Rice, Rice Malt, Lactic Acid, Natural Flavors), Peanut Butter (Peanuts), Cayenne Pepper
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