Is Vegetables soup GERD Friendly?
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Ingredients
water, vegetables (29%) (carrot, potato, peas, onion, swede), tomato purée (20%), haricot beans, cooked pasta (water, durum wheat semolina), modified maize starch, sugar, rapeseed oil, wheat flour (contains calcium carbonate, iron, nicotinamide, thiamin), carrot concentrate, salt, yeast extract, onion powder, leek powder, garlic powder, black pepper, antioxidant (ascorbic acid), flavourings (contain celery), paprika, oregano extract, paprika extract. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. 8% suitable for vegetarians. 17%
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About this product
Soup · Liquid