Is Vegetables soup Low FODMAP?
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Ingredients
water, vegetables (29%) (carrot, potato, peas, onion, swede), tomato purée (20%), haricot beans, cooked pasta (water, durum wheat semolina), modified maize starch, sugar, rapeseed oil, wheat flour (contains calcium carbonate, iron, nicotinamide, thiamin), carrot concentrate, salt, yeast extract, onion powder, leek powder, garlic powder, black pepper, antioxidant (ascorbic acid), flavourings (contain celery), paprika, oregano extract, paprika extract. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. 8% suitable for vegetarians. 17%
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.