Is vegetarian pate with mushrooms Vegan?

Ingredients

LAU, HLE VÉGÉTALE NON HYDROGENEE, CHAMPIGNONS, AMIDON DE MAIS, FIBRES VÉGÉTALES DE POIS, PROTÉINE VEGETALE DE SOJA, SEL, OIGNON, AMIDON DE BLÉ, ÉPICES, MOUTARDE, AROMES ARTIFICIEL, CÉLERI, POLYPHOSPHATES, CITRATE DE MONOGLYCERIDES, CARRAGHENINE, GOMME DE GUAR, GOMME XANTHANE, ASCORBATE DE SODIUM, ACIDE CITRIQUE, GLUTAMATE MONOSODIQUE, SUCRE, SIROP DE GLUCOSE, ACIDE MALIQUE, CARAMEL, PAPRIKA, CONTIENT: PROTEINE VÉGÉTALE DE SOJA, GLUTEN, MOUTARDE, CONSOMMER PRÉFÉRABLEMENT AVANT LE: VOIR L'EMBALLAGE, GARDER DANS UN ENDROIT FRAIS ET SEC A UNE TEMPÉRATURE DE 4°C JUSQU'À UN MAXIMUM DE 25°C, IL EST RECOMMANDÉ DE CONSOMMER FROID, DANS UN MAXIMUM, 24 HEURES APRÈS AVOIR OUVERT LA BOITE, ( PREPARED BY / PRÉPARÉ PAR: SCANDIA FOOD S,R,L,, SIBIU, 550263, ROMANIA, IMPORTED BY/IMPORTÉ PAR: H, HONEY BEAR LTD,, VAUGHAN ONTARIO, L4K 138, CANADA, WWW,HONEYBEAR,CA S 200g PRODUCT OF ROMANIA PRODUIT DE ROUMANIE

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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