Is vegetarian pate with red peppers Gluten Free?

Ingredients

24 (FR) PAVEG TARIEN AUX POIVRONS ROUGES, INGRÉDIENTS: HUILE GETAL NON HYDROGENEE, EAU, POIVRON ROUGE, AMIDON DE MAIS, FIBRES VÉGÉTALES DE POIS, PROTÉINE VEGETAL DE 5 A, SEL, OIGNON, AMIDON DE BLÉ, ÉPICES, MOUTARDE, A MES ARTIFICIEL, CÉLERI, POLYPHOSPHATES, CITRATE DE MOGLYCERIDES, CARRAGHÉNINE, GOMME DE GUAR, GOMME XANTHANE, ASCORBATE DE SODIUM, ACIDE CITRIQUE, GLUE AMATE MONOSODIQUE, SUCRE, SIROP DE GLUCOSE, ACI MALIQUE, CARAMEL, PAPRIKA, CONTIENT: PROTÉINE VÉGSTALE DE SOJA, GLUTEN, MOUTARDE, CONSOMMER PRÉFÉRABLEMENT AVANT LE: IR L'EMBALLAGE, GARDER DANS UN ENDROIT FRAIS ET SEC À NE TEMPÉRATURE DE 4°C JUSQU'À UN MAXIMUM D 25°C, IL EST RECOMMANDÉ DE CONSOMMER FROID, DAS UN MAXIMUM 24 HEURES APRÈS AVOIR OUVERT LA BOÎTE PREPARED BY / PRÉPARÉ PAR: SCANDA FOOD S,R,L,, SIBIU, 550263, ROMANIA, IMPORTED BY/IMPORTÉ PAR: H, HONEY BE LTD,, VAUGHAN, ONTARIO, L4K 138, CANADA, WWW,HONEYBEAR,CA EN LIGES 200g www, K 784 wy TOWZMA M WHICH MONEY NOTAINENBA HERALEROSIS FREER NOC PRODUCT OF ROMANIA PRODUIT DE ROUMANIE 941341 0245 e

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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