Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is vegetarian pate with red peppers Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Ingredients

24 (FR) PAVEG TARIEN AUX POIVRONS ROUGES, INGRÉDIENTS: HUILE GETAL NON HYDROGENEE, EAU, POIVRON ROUGE, AMIDON DE MAIS, FIBRES VÉGÉTALES DE POIS, PROTÉINE VEGETAL DE 5 A, SEL, OIGNON, AMIDON DE BLÉ, ÉPICES, MOUTARDE, A MES ARTIFICIEL, CÉLERI, POLYPHOSPHATES, CITRATE DE MOGLYCERIDES, CARRAGHÉNINE, GOMME DE GUAR, GOMME XANTHANE, ASCORBATE DE SODIUM, ACIDE CITRIQUE, GLUE AMATE MONOSODIQUE, SUCRE, SIROP DE GLUCOSE, ACI MALIQUE, CARAMEL, PAPRIKA, CONTIENT: PROTÉINE VÉGSTALE DE SOJA, GLUTEN, MOUTARDE, CONSOMMER PRÉFÉRABLEMENT AVANT LE: IR L'EMBALLAGE, GARDER DANS UN ENDROIT FRAIS ET SEC À NE TEMPÉRATURE DE 4°C JUSQU'À UN MAXIMUM D 25°C, IL EST RECOMMANDÉ DE CONSOMMER FROID, DAS UN MAXIMUM 24 HEURES APRÈS AVOIR OUVERT LA BOÎTE PREPARED BY / PRÉPARÉ PAR: SCANDA FOOD S,R,L,, SIBIU, 550263, ROMANIA, IMPORTED BY/IMPORTÉ PAR: H, HONEY BE LTD,, VAUGHAN, ONTARIO, L4K 138, CANADA, WWW,HONEYBEAR,CA EN LIGES 200g www, K 784 wy TOWZMA M WHICH MONEY NOTAINENBA HERALEROSIS FREER NOC PRODUCT OF ROMANIA PRODUIT DE ROUMANIE 941341 0245 e

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? vegetarian pate with red peppers | Spoonful