Is Vegetarian Shirataki Noodle Soup, 22 oz Gluten Free?

Ingredients

water, shirataki noodle (water, soybeans, yam flour, calcium hydroxide, glucono delta lactone, calcium sulfate), fried tofu (filtered water, soybeans, calcium sulfate, canola oil), mushrooms, carrot, edamame, vegetable bouillon (salt, yeast extract, shiitake extract, sugar, maltodextrin, caramel), green onion

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Vegetarian Shirataki Noodle Soup, 22 oz is available at 1 retailer

About this product

Soup · Liquid