Is Veggie Bite Size Crackers, Breton Gluten Free?
Description
Small, round crackers offer a pronounced savory flavor and sturdy, focused crunch; texture holds up under spreads. Commonly used as quick snacks, party nibbles, dip vehicles, and cheese-pairing crackers. Customer reviews frequently note consistent crispness, convenient bite size, occasional broken pieces in packaging, and portability.
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Description
Small, round crackers offer a pronounced savory flavor and sturdy, focused crunch; texture holds up under spreads. Commonly used as quick snacks, party nibbles, dip vehicles, and cheese-pairing crackers. Customer reviews frequently note consistent crispness, convenient bite size, occasional broken pieces in packaging, and portability.
Ingredients
Whole Grain Whole Wheat Flour, Wheat Flour, Canola Oil, Soya Oil, Sugar, Dehydrated Vegetable Blend Of Carrot, Onion, Celery, Tomato, Red And Green Pepper, Garlic, Broccoli And Spinach, Salt, Dextrose, Wheat Germ, Maltodextrin, Corn Starch, Modified Milk, Vegetable Oil Shortening (Contains Soya And Cottonseed Oil), Hydrolyzed Wheat, Soya And Corn Protein, Baking Soda, Ammonium Bicarbonate, Autolyzed Yeast Extract, Spices, Natural Flavour, Protease, Pentosanase, Calcium Silicate, Tbhq, Tocopherols, Citric Acid, Contains: Wheat, Barley, Soya And Milk, May Contain Mustard Seeds And Sesame Seeds, Baked In A Nut Free / Peanut Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.