Is Veggie Breakfast Links Dairy Free?
Description
This item has a savory, subtly seasoned flavor and a firm, slightly springy texture; they crisp when pan-fried and slice cleanly for sandwiches. Common uses include skillet breakfasts, sandwiches, and casseroles. Reviewers often note convenient preparation, variable seasoning intensity, and occasional inconsistencies in texture between batches, and mild smokiness reported.
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Description
This item has a savory, subtly seasoned flavor and a firm, slightly springy texture; they crisp when pan-fried and slice cleanly for sandwiches. Common uses include skillet breakfasts, sandwiches, and casseroles. Reviewers often note convenient preparation, variable seasoning intensity, and occasional inconsistencies in texture between batches, and mild smokiness reported.
Ingredients
Water, Soy Protein, Wheat Gluten, Textured Soy Protein, Natural Flavours, Canola Oil, Evaporated Cane Syrup, Tapioca Starch, Maple Syrup, Yeast Extract, Salt, Seasoning, Carrageenan, Malt Extract, Potassium Chloride, Vitamins And Minerals (Thiamine Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin, Calcium Pantothenate, Ferric Orthophosphate, Zinc Oxide, Dimagnesium Phosphate), Wheat Starch, - Contains Soy, Vegan Wheat, Mustard And Barley, Made With Non-gmo Soy Protein And Non-gmo Canola Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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