Is Veggie Burger - Curries Pumpkin & Corn Burger GERD Friendly?
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Ingredients
For best results pan-fry. 1.Preheat a non-stick pan over a medium heat. 2. Add 1 tablespoon of vegetable oil and cook burgers for 3 to 4 minutes on each side or until golden brown. 3. Drain on absorbent paper. CAUTION: PRODUCT WILL BE HOT. TAKE CARE WHEN HANDLING. NGREDIENTS: Pumpkin (392), Carrot, weetcorn (15%), Wheat Flour, Chickpeas, Spice Blend (Dehydrated Vegetables (Garlic, Onion), Parsley, Spices, Salt, Natural Flavour. Sugar, Wheat Fibre, Spice Extract), Bamboo Fibre, Curry Powder (l2%) (Red Capsicum, Celery, Turmeric, Fenugreek, Black Pepper, Chilli, Salt, Rice Flour), Chives. ALLERGY ADVICE: Contains wheat, gluten. May contain soy. NO ARTIFICIAL COLOURS AND FLAVOURS. STORAGE: Keep refrigerated. Store at or below 5C. Once opened, consume within 3 days. E P F C D Th fr Ca
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Meat · Patty