Is Veggie Craft Farms Pasta Made With Sweet Potato Penne Gluten Free?
Description
This short tubular pasta offers a mild, slightly sweet flavor and a firm, toothsome texture that holds up in boiling and baking. Reviewers note consistent al dente results when timed carefully, good sauce cling, and versatility for salads, casseroles, and skillet dishes, with occasional comments about overcooking causing minor softness.
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Description
This short tubular pasta offers a mild, slightly sweet flavor and a firm, toothsome texture that holds up in boiling and baking. Reviewers note consistent al dente results when timed carefully, good sauce cling, and versatility for salads, casseroles, and skillet dishes, with occasional comments about overcooking causing minor softness.
Ingredients
Lentil, pea and sweet potato flours.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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