Is Veggie Dip, Southwest Ranch Gluten Free?

Ingredients

Sour Cream Preparation (Cream, Modified Corn Starch, Lactic Acid, Gelatin, Guar Gum, Mono- And Diglycerides, Sodium Phosphate, Acetic Acid, Citric Acid, Phosphoric Acid, Natural And Artificial Flavours), Soybean Oil, Water, Vinegar, Sugar, Enzyme Modified Egg Yolk (Liquid Egg Yolk, Salt, Lipase), Jalapeno Pepper, Salt, Dehydrated Onion, Modified Corn Starch, Dehydrated Bell Pepper, Dehydrated Garlic, Wheat Germ, Cocoa Powder, Chicken Fat, Spices, Natural Flavour, Monodosium Glutamate, Potassium Sorbate And Sodium Benzoate Added As, Zanthan Gum, Calcium Disodium Edta Added To Protect Flavour, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Acetic Acid, Calcium Chloride, Contains: Milk, Eggs, Soy, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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